Based on the success of that first craft show we never did reopen our cooking school.
Instead, we continued weekend craft shows across the country and eventually began to add to our product line. 

We have traveled across many of the southern states for the last 28 years sharing our products,
our Cajun culture, our Boodro-Thibodeaux jokes, stories of our Atchafalaya ancestry and
thousands of conversations about how to cook a Real Cajun Gumbo, Jambalaya, Etouffe, Pralines or Koush-Koush.

Today, we are still a family owned and operated business. As we look back, we are so thankful
for all of the support and positive comments from faithful customers all across America who
steadily purchase our products in retail stores, online and especially at craft show events.