Louisiana Fish Fry Liquid Crab Boil

Louisiana Fish Fry Liquid Crawfish, Crab & Shrimp Boil

Perfect crawfish or crab boil every time! Gluten free.

For crawfish or shrimp: Use 1 tbsp. per 5 pounds of seafood. (5fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be.

Crabs: Use 1 tbsp. boil and 5 tbsp. salt per dozen crabs.

Variations: For extra spicy flavor, add more Louisiana Crawfish, Crab & Shrimp Boil to suit individual taste. 

Option Price Quantity
16 oz. $6.92
8 oz. $3.82
Case: 12/8 oz. ($3.51 each) $42.12
Case:12/16 oz. ($6.37 each) $76.44