Deep in the bayou of Louisiana it's eat or be eaten. So if today you're doing the eating, it might as well taste good. Bon Ca Ca Cajun Seasoning is not too salty, not too hot... just the perfect blend to use on everything. If it's broiled, boiled, grilled, or baked, stewed, or sauteed, from gumbo to gravy, etoufee to Bar-B-Que, even on popcorn, the possibilities are unlimited. From now on you will be saying, "Pass the Bon Ca Ca!" Bon Appetit!