In the colorful Acadian country of South Louisiana, life itself is a celebration and food is expected to bring its own zest to the party. It's a special culinary heritage born of the love of fine food. The early settlers of French ancestry took seasonings that were plentiful like salt, red pepper, chili peppers, garlic, ect. and masterfully blended them to enhance the taste of vegetables, seafood, poultry, and wild game well beyond their ordinary flavor limitations. The result... Konriko's Creole Seasoning. Not just a mixture of spices, but a whole new meaning of the word "flavor". Now you can enjoy this zest in your foods. Use it with no limitations - on any type of food, whenever you like. Simply use this seasoning like salt in cooking and at the table.