Chef Paul Prudhomme's Blackened Redfish Magic 2 oz.(OUT OF STOCK)

Chef Paul Prudhomme's Blackened Redfish Magic

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings.

Option Price Quantity
2 oz. $3.58
Case: 6/2 oz. ($3.22 each) $19.34