Chef Paul Prudhomme's Fajita Magic, with 15 varieties of chiles, herbs, and spices, was created to evoke the traditional flavors of Mexico and the American Southwest. With its wonderful warm heat and fresh aromas, Fajita Magic will make you feel as if you've been transported to the garden of your own hillside hacienda.
Use on chicken, beef, and seafood and serve with sizzling onions, peppers, tortillas, salsa, and guacamole. Excellent in tacos, burritos, enchiladas, tamales, nachos, and refried beans.(To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)