Louisiana Fish Fry Blackened Fish Seasoning 2.5 oz.

Louisiana Fish Fry Blackened Fish Seasoning

Louisiana Fish Fry's Blackened Fish Seasoning is great for blackening, barbecuing, or grilling fish, shrimp or meat.

Instructions: Heat iron skillet over high heat. Dip fish in melted butter or margarine. Shake Blackened Seasoning on both sides of filets. Cook 1 1/2 minutes per side. For meat or poultry - heat skillet and season as for fish. Cook until charred. Ventilate well - will produce intense smoke. Gluten Free.