Camellia Great Northern White Beans

Camellia Great Northern White Beans

Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. Try adding smoked sausage to make White Beans & Rice. They can also be mixed with pinto beans or served as a substitute for navy beans and cannellini beans.

Camellia’s Great Northern Beans are non-GMO & gluten-free.

Please allow 1-2 weeks for delivery/special order item.


Where Y'at? White Beans 

(Serves 6-8)


  • 3 tablespoons olive oil
  • 1 (1-pound) package Camellia White Beans
  • 1 pound andouille sausage, cut in 1⁄2" slices
  • 1 pound ham, cubed
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 4 green onion stalks, chopped
  • 5 cups water
  • 1 (10-oz.) can chicken broth
  • 2 teaspoons Creole seasoning
  • 2 teaspoons crab boil seasoning
  • 1⁄2 teaspoon sage
  • 1 teaspoon garlic powder
  1. Add all ingredients to the slow cooker and stir.
  2. Cover and cook on low heat for 8 hours or until beans are tender.
  3. Serve over fluffy white rice.

From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.


Option: Price Quantity
1 lb. $2.98