A collection of classic recipes from the south Louisiana region called Acadiana, or Cajun Country. These recipes were collected by local folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You'll find a variety of sauce piquants, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain Perdu. Written in clear, easy-to-follow steps. Go ahead, try them and you too will cook like a Cajun!